Salad With Shrimp & Herbs
Created by ellie on May 10, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #23725
Ingredients
- 2 pounds raw shrimp (large shrimp, peeled and deveined)
- 5 tablespoons lemon juice
- 2 teaspoons granulated sugar
- 2 teaspoon Dijon mustard
- 3/4 cup olive oil
- 1/4 cup shallots, minced
- 2 ounces mixed greens
- 2 ounces herb sprigs (such as basil, dill, tarragon and dill or whatever is available)
- 12 edible flowers (such as herb flowers, pansies, or whatever is available)
How to Make
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Step 1: Bring a pot of salted water to a boil. Remove from heat and add shrimp - let stand unit opaque in center (under 5 minutes). Drain and let cool.
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Step 2: In a small bowl or cup mix together the lemon juice, sugar and mustard; gradually whisk in the oil and then stir in the shallots. Season to taste with salt and pepper.
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Step 3: Arrange the greens, herbs and flowers along the edges of 6 salad plates. Toss shrimp with half of the dressing in a medium bowl. Arrange the shrimp in the center of each of the plates. Drizzle remaining dressing over the greens.
Nutritional Facts
- Serving Size: 1 (277.7 g)
- Calories 381.3
- Total Fat - 29.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 225.7 mg
- Sodium - 887.3 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.5 g
- Sugars - 1.9 g
- Protein - 23.6 g
- Calcium - 114.8 mg
- Iron - 1.1 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg