Candy Bar Blondies - Contest Grand Prize Winner
Created by TwisSis on May 10, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #23724
Ingredients
- 1/2 cup butter (1 stick butter, melted, plus extra for pan)
- 2 1/2 cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 ounces Butterfinger Candy Bars (= 8 .75 ounce Fun-Size bars, chopped)
- 1/2 cup pecan nuts (chopped)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Melt butter in saucepan over med heat, then mix in brown sugar.
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Step 3: Pour butter mixture into lrg bowl. Add eggs 1 at a time, mixing well. Add vanilla.
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Step 4: Sift flour, baking powder & salt together. Add to bowl & mix well.
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Step 5: Stir in candy & nuts. Pour mixture into buttered 9x13-in baking dish. Bake 30-35 min, or until toothpick inserted into center comes out clean.
Nutritional Facts
- Serving Size: 1 (115.4 g)
- Calories 493.4
- Total Fat - 24.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 102.9 mg
- Sodium - 314.4 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 1.1 g
- Sugars - 41.8 g
- Protein - 5.9 g
- Calcium - 95.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg