Created by Gerry on November 11, 2011
Step 1: Wash chicken, pat dry.
Step 2: Brush chicken with melted butter,season both inside and out with salt and pepper and rosemary, placing one clove garlic inside chicken.
Step 3: Place in roaster with the orange juice, quartered orange, and remaining clove of garlic.
Step 4: Roast uncovered in 350 oven until chicken is well browned, fork tender, and juices run clear when pierced with a fork about (1 1/2 to 2 hours) Baste several times, you may need to add a little more juice or water.
Step 5: Make glaze by mixing marmalade and dry rosemary, brush onto chicken and bake for another 10 minutes.