Beetroot Relish
Created by Tisme on May 7, 2016
- Servings: 7
- Prep Time: 20m
- Cook Time: 40m
- Recipe #23709
Ingredients
- 1 kg beetroot (peeled & roughly chopped, about 3 large)
- 750 grams yellow onions, chopped
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon allspice (powder, or crush whole allspice to a powder)
- 2 cups apple cider vinegar
- 1 tablespoon all-purpose flour (plain)
How to Make
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Step 1: Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
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Step 2: Combine the beetroot and onion mixture with the sugar, salt, allspice powder and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, and boil, uncovered, for 30 minutes.
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Step 3: Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
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Step 4: Pour into hot sterilized jars and seal when cold.
Nutritional Facts
- Serving Size: 1 (207.7 g)
- Calories 170.4
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1002.8 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 1.9 g
- Sugars - 33.1 g
- Protein - 1.3 g
- Calcium - 31.6 mg
- Iron - 0.3 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg