Cinnamon Ice Cream
Created by Daily Inspiration on May 6, 2016
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 10m
- Recipe #23700
Ingredients
- 2 cups milk
- 1 teaspoon ground cinnamon
- 3/4 cup honey
- Salt, 1 pinch
- 2 large eggs (beaten)
- 2 cups heavy cream
- 2 teaspoons vanilla extract
How to Make
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Step 1: Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
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Step 2: Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
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Step 3: Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.
Nutritional Facts
- Serving Size: 1 (110.7 g)
- Calories 209.5
- Total Fat - 11.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 79.9 mg
- Sodium - 77.6 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.2 g
- Sugars - 23.4 g
- Protein - 3.6 g
- Calcium - 82.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg