1/4 cup beef bouillon granules (See NOTE #2 in prep steps)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon granulated sugar
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
How to Make
Step 1:
Combine all ingredients & store in an airtight container.
NOTE #1: The volume of the mixture is as close as I could get to servings equal to the pkg amt of the Lipton product, so use roughly half the volume in recipes calling for 1 pkg & then adjust as desired
NOTE #2: If you need to use bouillon cubes, 1 cube = 1 tsp granules. So 1/4 cup = 4 tbsp = 12 tsp = 12 bouillon cubes. Be sure you smash them well before combining w/the other ingredients of the mixture