Spicy Orange Bourbon Chicken
Created by Michelle_Minicucci on May 5, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #23688
Ingredients
- 1 1/2 pounds boneless skinless chicken breast (or thigh)
- 2 tablespoons oil (avocado oil)
- 1/2 cup orange juice
- 1/3 cup liquid aminos (coconut)
- 1/4 cup bourbon
- 1 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon coconut (or brown sugar)
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ground ginger
- 1/2 to 1 teaspoon crushed red pepper
- 1/4 teaspoon granulated garlic
How to Make
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Step 1: Cut chicken into strips or chunks and lightly brown in oil over med-high heat.
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Step 2: Mix together the next 10 ingredients (I use a shaker cup)
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Step 3: When the chicken starts to brown a bit, pour in sauce and turn up the heat.
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Step 4: When the sauce has come to a boil, turn down and simmer for about 20 minutes until sauce thickens and meat is cooked through.
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 407
- Total Fat - 14.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 145 mg
- Sodium - 530.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 9 g
- Protein - 54.7 g
- Calcium - 50.7 mg
- Iron - 2.6 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.2 mg