Blueberry Peach Fruit Salad With Thyme
Created by JostLori on May 5, 2016
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #23681
Ingredients
- 4 (392 grams) peach (4 peaches)
- 4 (568 grams) nectarine (4 nectarines)
- 1 cup blueberries
- 2 teaspoons thyme (fresh, chopped thyme)
- 1 teaspoon grated ginger
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 cup water
- 1/4 cup granulated sugar
How to Make
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Step 1: Place water and sugar into a small saucepan and bring to a boil. Cook until liquid is reduced by half into a simple syrup. Allow to cool.
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Step 2: Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour some or all of the cooled simple syrup (or agave syrup) over the fruit, depending on how sweet the fruit is. Add the thyme, lemon juice, lemon zest, and ginger.
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Step 3: Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.
Nutritional Facts
- Serving Size: 1 (63 g)
- Calories 49.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.9 g
- Sugars - 11 g
- Protein - 0.3 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg