Mustard Greens
Created by JostLori on May 4, 2016
- Servings: 4
- Prep Time: 8m
- Cook Time: 12m
- Recipe #23678
Ingredients
- 1/2 cup yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound mustard greens (washed and torn into large pieces)
- 3 tablespoons chicken broth (or vegetable broth, vegetarian option)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dark sesame oil
How to Make
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Step 1: In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes.
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Step 2: Add the minced garlic and cook a minute more, until fragrant.
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Step 3: Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.