Turtles Chocolate Coffee Frappé
Created by Under15Cook on May 4, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23671
Ingredients
- 4 (62 grams) Turtles chocolates (chopped, divided)
- 1/2 cup water (boiling)
- 4 tablespoons instant coffee granules
- 2 tablespoons granulated sugar (or as much as you want)
- 8 to 12 ice cubes
- 2/3 cup chocolate milk
- Garnish
- Whipped cream for garnish
How to Make
-
Step 1: In a blender, blend 2 chopped Turtles with boiling water, instant coffee and sugar until ingredients form a syrup. Add ice cubes and blend until slushy. Next, add chocolate milk and blend until frosty.
-
Step 2: Pour into glasses, garnish with whipped cream and remaining chopped Turtles pieces.
Nutritional Facts
- Serving Size: 1 (575.9 g)
- Calories 133.7
- Total Fat - 4 g
- Saturated Fat - 1.6 g
- Cholesterol - 4.5 mg
- Sodium - 1669.9 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.2 g
- Sugars - 15.8 g
- Protein - 3.9 g
- Calcium - 107.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg