Spinach-Ricotta Wonton Tortellini
Created by KittenCal on May 2, 2016
- Servings: 28
- Prep Time: 45m
- Cook Time: 3m
- Recipe #23659
Ingredients
- 300 grams frozen spinach (thawed, chopped)
- 6 ounces ricotta cheese (3/4 cup)
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground pepper (to taste)
- 1/8 teaspoon ground nutmeg
- 28 square (896 grams) wonton wrappers
How to Make
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Step 1: Using your hands, squeeze out as much excess moisture as possible from the spinach. It should measure about 1 cup.
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Step 2: Combine the spinach with next 6 ingredients in a medium bowl.
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Step 3: Boil a pot of water to a gentle simmer.
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Step 4: Place 4 wonton wrappers on a cutting board. Brush edges with water. Scoop 1 tbsp filling onto half of each wrapper. Fold diagonally in half, forming a triangle. Press edges to seal. Overlap 2 ends together and press to adhere. Repeat with remaining wrappers and filling. Arrange in a single layer on a baking sheet.
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Step 5: Gently drop the tortellini into pot of gently-boiling water in batches, stirring occasionally, until just tender, about 3 min. Use a slotted spoon to transfer to bowls.
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NOTE: if not serving right away, drizzle a fair amount of oil in a bowl, add tortellini in and gently toss in the oil so as not to stick together
Nutritional Facts
- Serving Size: 1 (46.9 g)
- Calories 107.2
- Total Fat - 1.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.1 mg
- Sodium - 262.3 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 4.5 g
- Calcium - 62.3 mg
- Iron - 1.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg