Bacon Dip
Created by maDonna on May 1, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23654
Ingredients
- 8 ounces sliced bacon (8 slices, cooked them minced finely in a food processor)
- 6 ounces cream cheese (softened)
- 4 ounces sour cream (1/2 cup, not the fat-free kind)
- Garlic powder (pinch)
- 1/4 cup chopped chives (plus 1 tablespoon)
- 2 tablespoons prepared horseradish
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon seasoned salt
- Hot pepper sauce, to taste ( used Franks)
How to Make
-
Step 1: Mix all the ingredients. Chill for a few hours or longer before serving.
-
Step 2: Serve with Kettle chips, corn or tortilla chips or scoops ~ or serve in a celery log.
Nutritional Facts
- Serving Size: 1 (68.1 g)
- Calories 253.9
- Total Fat - 21.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 59.5 mg
- Sodium - 653.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 12.8 g
- Calcium - 46.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg