Bulgarian Rock
Created by Tisme on April 30, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #23648
Ingredients
- 3 1 2 cups granulated sugar
- 450 grams liquid glucose
- 1 1/4 cups water
- 1 egg white
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 3/4 cup almonds, chopped (blanched)
- Food coloring (blue, 1 drop)
How to Make
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Step 1: Place sugar, glucose and water in a saucepan. Heat until the sugar and glucose are dissolved, stirring constantly, bring the mix to boil.
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Step 2: Boil until the mixture forms a hard ball in cold water. (See note at bottom)
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Step 3: Remove from the heat immediately and beat the mixture until white.
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Step 4: Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until really thick.
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Step 5: Pour into a well greased 25cm (10") tin.
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Step 6: Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer.
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Note: have a cup or small bold of ice cold water, take a 1/2 teaspoon of the mix and drop into the water, you will be able to roll the mix between your thumb and finger: if it forms hard ball it is ready
Nutritional Facts
- Serving Size: 1 (120 g)
- Calories 407.1
- Total Fat - 21 g
- Saturated Fat - 9.7 g
- Cholesterol - 0 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 7.5 g
- Sugars - 50.2 g
- Protein - 5.8 g
- Calcium - 37.2 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg