Banana Muffins
Created by LynneMarie on April 30, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 14-16m
- Recipe #23638
Ingredients
- 1/3 cup melted butter (cool slightly)
- 4 bananas (mashed, large ripe bananas)
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line 12 muffin tins with paper liners.
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Step 3: In a large bowl, mash banana's with a fork.
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Step 4: Add butter, sugar, egg, and vanilla and mix well.
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Step 5: Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix, for me about 15 turns was all it took)
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Step 6: Add 2-3 tablespoons of batter to muffin pans (This is about 2/3 full).
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Step 7: Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long - you do not want burnt edges.
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Step 8: Remove muffins from oven and let sit for a few minutes before serving.
Nutritional Facts
- Serving Size: 1 (79.7 g)
- Calories 192.9
- Total Fat - 5.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 30.8 mg
- Sodium - 284.1 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.4 g
- Sugars - 17.4 g
- Protein - 2.7 g
- Calcium - 36.9 mg
- Iron - 0.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg