Cherry Stone Liqueur
Created by Tisme on April 29, 2016
- Servings: 3-4
- Prep Time: 30m
- Cook Time: 30d
- Recipe #23632
Ingredients
- 500 grams cherries (stones from 500gr cherries, 1lb)
- 2 1/2 cups brandy
- 1 cup granulated sugar
How to Make
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Step 1: Wash and thoroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
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Step 2: Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
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Step 3: Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
Nutritional Facts
- Serving Size: 1 (233.3 g)
- Calories 343
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 90.2 g
- Dietary Fiber - 1.8 g
- Sugars - 84.6 g
- Protein - 0 g
- Calcium - 2.3 mg
- Iron - 0.5 mg
- Vitamin C - 71.3 mg
- Thiamin - 0 mg