Iceberg Wedge Salad With Bacon, Carrots & Radishes
Created by Tisme on April 29, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #23625
Ingredients
- 1 head (1 pound) iceberg lettuce
- 6 ounces sliced bacon (6 slices, crisp-cooked and halved)
- 9 ounces carrots (3 carrots, thinly bias-sliced)
- 2 green onions, chopped
- 1/2 cup radish, sliced (6 radish)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, mashed
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
How to Make
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Step 1: Trim stem from lettuce while leaving the core intact and cut the lettuce in quarters, place the wedges on individual serving plates.
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Step 2: Arrange bacon, carrots, green onions, and radishes on and around each wedge.
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Step 3: In a screw-top jar combine olive oil, vinegar, garlic, salt, and pepper. Cover tightly and shake until combined. Immediately drizzle over salad.
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Step 4: Note: For serving ~ Use 1 lettuce wedge plus 2 tablespoons dressing.