Orange Muffins
Created by dienia b on April 28, 2016
- Servings: 12
- Prep Time: 14m
- Cook Time: 14m
- Recipe #23617
Ingredients
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup shortening
- 2 teaspoon grated orange rind (from 1/2 orange)
- 2 large eggs (yolks separated from whites)
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup orange juice
How to Make
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Step 1: Cream shortening and sugar.
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Step 2: Stir well beaten egg yolks into this mixture.
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Step 3: Sift salt, flour, and baking powder and add to above.
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Step 4: Add milk, orange juice and rind.
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Step 5: Then fold in stiffly beaten egg whites.
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Step 6: Pour into greased muffin tin.
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Step 7: Bake in preheated 350 degree oven for 14 minutes.
Nutritional Facts
- Serving Size: 1 (61 g)
- Calories 214.8
- Total Fat - 10.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 35.3 mg
- Sodium - 158.4 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.5 g
- Sugars - 13.2 g
- Protein - 3.3 g
- Calcium - 99.8 mg
- Iron - 0.5 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg