Turkey Or Chicken Caesar Feta Penne Salad
Created by KittenCal on November 11, 2011
- Servings: 5
- Prep Time: 30m
- Cook Time: 0m
- Recipe #2361
Ingredients
- 2 cups uncooked penne pasta
- 1/2 cup chopped chicken (cooked, or turkey)
- 1 can (4 ounce) sliced olives (drained)
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped red onion
- 1/3 cup feta cheese, diced (or as desired)
- Grape tomatoes
- Caesar salad dressing (use as much as you like)
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Cook pasta according to package directions; drain and rinse in cold water.
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Step 2: In a serving bowl, combine the pasta with next 7 ingredients; drizzle with dressing and toss to coat, then season with salt and pepper.
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Step 3: My Ceasar Dressing --- 2 anchovy fillets/ 2 garlic cloves/ 1 cup Hellman’s mayonnaise (do not use salad dressing)/ 1/3 cup fresh grated Parmesan cheese/ 2 tablespoons fresh (not bottled) lemon juice/ 1 tablespoon Dijon mustard ( Hellman’s Dijonnaise mustard is the best to use)/ 2 teaspoons Worcestershire sauce/ salt and fresh ground black pepper/ ... process all ingredients until blended
Nutritional Facts
- Serving Size: 1 (143.7 g)
- Calories 128.6
- Total Fat - 2.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 13.7 mg
- Sodium - 392.1 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 4.8 g
- Sugars - 1.9 g
- Protein - 5.3 g
- Calcium - 109.3 mg
- Iron - 0.4 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg