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Breakfast Or Brunch In A Bowl

Created by TwisSis on April 25, 2016

1/2 cup oats (quick-cooking, or old-fashioned rolled oats, prepared per package directions)
1 large egg
1 ounce sliced bacon (1 slice, thick-sliced)
2 ounces avocado (sliced, 1/4 ripe avocado)

Step 1: Make 1 serving of quick-cooking or old-fashioned rolled oats per pkg directions & pour into the bottom of a wide bowl.
Step 2: Fry 1 egg per your preferences & set it on the left side of the bowl.
Step 3: Crisp cook 1 thick slice of bacon, break in half & set to the right of the fried egg.
Step 4: Place the avocado slices to the right of the bacon, so from left-to-right you will have your egg, the bacon & the avocado slices lined up.
FINISHING OPTION #1: Top the avocado slices w/2 tbsp salsa
FINISHING OPTION #2: Drizzle 1 tbsp Maple Syrup over the bacon & avocado slices (My choice - I love oatmeal & salsa, but not sure I'd love them together)