Roasted Rhubarb With Passionfruit Mascarpone
Created by Tisme on April 24, 2016
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #23589
Ingredients
- 500 grams rhubarb (2 bunches stems, trimmed)
- 1/4 cup caster sugar
- 2 tablespoons orange juice
- PASSIONFRUIT MASCARPONE
- 200 grams mascarpone cheese
- 2 tablespoons icing sugar
- 6 ounces passionfruit (2 fruits, pulp removed)
How to Make
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Step 1: Preheat oven to 180°C/160°C fan-forced. Trim rhubarb and discard leaves. Wash stems, pat dry and cut into 10cm lengths. Place rhubarb and sugar in a bowl. Toss rhubarb to combine & stir through the orange juice.
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Step 2: Line a baking tray with non-stick baking paper. Arrange the rhubarb in a single layer on a tray & drizzle the remaining juice left in the bowl over the rhubarb. Roast rhubarb, without turning, for 20–25 minutes until very tender. Set aside to cool slightly.
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TO MAKE THE PASSIONFRUIT MASCARPONE
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Step 3: Using electric beaters, beat mascarpone and icing sugar in a small bowl until light and fluffy. Stir through passionfruit pulp. Serve warm rhubarb with passionfruit mascarpone.
Nutritional Facts
- Serving Size: 1 (131.2 g)
- Calories 161.8
- Total Fat - 6.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.7 mg
- Sodium - 245.2 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.7 g
- Sugars - 13.6 g
- Protein - 9.8 g
- Calcium - 376.7 mg
- Iron - 0.2 mg
- Vitamin C - 9.4 mg
- Thiamin - 0 mg