Created by TwisSis RIP Forever in our Kitchen on April 21, 2016
Step 1: Halve & seed the avocado. W/a spoon, scoop all of the avocado pulp from the shell into a blender. Add the remaining ingredients & blend until smooth. Chill for at least 3-4 hrs & store under refrigeration in log-form or in an airtight container/jar w/a lid.
Step 2: Spread 1 oz of the avocado butter on each of 2 slices of the bread (2 oz total).
Step 3: Divide the thinly-sliced smoked salmon between the 2 slices of bread covered w/the avocado butter.
Step 4: Divide the sliced Brie cheese between the 2 slices of bread covered w/the avocado butter & smoked salmon. Cover w/the other 2 slices of bread & enjoy.