Apple & Carrot Salad
Created by ellie on April 20, 2016
- Servings: 4
- Prep Time: 35m
- Cook Time: 0m
- Recipe #23557
Ingredients
- 10 ounces apples (2 apples, cored and cut into matchsticks, about 1/4 inch wide)
- 1 tablespoons lemon juice
- 8 ounces celeriac (peeled and cut into 1/8 inch matchsticks)
- 3 tablespoons raisins (golden)
- 6 ounces carrots (2 carrots, cut into 1/8 inch matchsticks)
- 3 tablespoons oil (vegetable oil)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Kosher salt
- Pepper
How to Make
-
Step 1: In a large bowl toss the apples with the lemon juice and allow to stand for 5 minutes. Add the next 3 ingredients (-carrots) and toss.
-
Step 2: In a small bowl or jar whisk the oil with the vinegar and then pour over the apples and vegetables; season with salt and pepper and toss. Let stand for 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (198.9 g)
- Calories 192.1
- Total Fat - 10.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 131.4 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 3.6 g
- Sugars - 14.8 g
- Protein - 1.9 g
- Calcium - 49.3 mg
- Iron - 0.9 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg