Cornmeal Gravy, Native American
Created by dienia b on April 20, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #23553
Ingredients
- 1/2 cup corn meal
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 cup milk (or buttermilk)
- 1 tablespoon bacon fat
How to Make
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Step 1: In heavy skillet brown corn meal to a golden brown, it goes fast its almost smoking so be careful here
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Step 2: Add salt and pepper,
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Step 3: Then stir in the bacon grease.
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Step 4: It will get very liquidy pretty fast
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Step 5: Combine the milk and water and pour as much as needed to boil.
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Step 6: Make sure the gravy is thin enough too, because it will thicken slightly after it is cooked.keep stirring cause it comes together fast i just used milk myself
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Step 7: Let boil for about 2 minutes. , mine was thick ,because thats how i like it , you could add more milk to get thinner if you wish
Nutritional Facts
- Serving Size: 1 (139.5 g)
- Calories 104.7
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 8.9 mg
- Sodium - 687.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.2 g
- Sugars - 3.1 g
- Protein - 4 g
- Calcium - 75 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg