Created by Kchurchill5 on November 11, 2011
Step 1: Pie Crust ... Blind bake the pie crust according to package directions. Cool.
Step 2: Tomatoes ... Lightly seed the tomatoes so there isn't a lot of extra moisture in the pie, I just use a spoon to do that. Then lightly salt the slices and lay them on a rack so they can drain - 10 minutes is long enough.
Step 3: Filling ... Add the onion slices to the bottom of the crust and season lightly with salt and pepper. Top the onions with layers of tomatoes and basil. I like to season the tomatoes with a little pepper as you go; remember, the tomatoes are already seasoned with salt. Top the final layer of tomatoes with the Italian seasoning.
Step 4: Topping ... Mix the the mayonnaise and mozzarella together and spread over the top of the tomatoes. Finish by topping with the parmesan cheese.
Step 5: Bake ... Preheat the oven to 350 degrees and bake the pie on the middle shelf approximately 30-35 minutes. Depending how much filling you have, it may take a bit longer. The topping should be golden brown and bubbly.
Step 6: Serve ... Serve with a green salad or some roasted vegetables. ENJOY!