Texas Special Casserole
Created by dienia b on April 18, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #23539
Ingredients
- 1 pound ground beef
- 1 tablespoons minced dried onions
- 1 clove minced garlic
- 1/2 cup bell pepper, diced
- 1/2 cup yellow onions, diced
- 2 cans (10 ounce) tomatoes (Rotel)
- 1 box (16 ounce) dry elbow macaroni (cooked just underdone)
- 1 can (10 ounce) cheddar cheese soup
- 8 ounces Velveeta cheese (cubed)
- FOR TOPPING
- 1/2 cup cheddar cheese, grated
- 1/2 cup Pepper Jack cheese, grated
How to Make
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Step 1: Brown the ground beef with dried onions, onions, bell peppers & minced garlic.
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Step 2: Add in cooked elbow noodles and the two cans of RoTel tomatoes,
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Step 3: 1 can cheddar cheese soup & cubed Velveeta cheese. Mix together well. Pour into Pam sprayed 9X13 pan.
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Step 4: Sprinkle with shredded cheese then bake at 350 degrees for 30 minutes.
Nutritional Facts
- Serving Size: 1 (336.6 g)
- Calories 707.1
- Total Fat - 27.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 110 mg
- Sodium - 802.2 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 7.8 g
- Sugars - 2.5 g
- Protein - 51.5 g
- Calcium - 621.3 mg
- Iron - 5.9 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.5 mg