Redneck Lasagna
Created by dienia b on April 17, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 40m
- Recipe #23533
Ingredients
- 2 pounds ground beef
- 1 yellow onion (chopped)
- 1 can (28 ounce) pasta sauce
- 1 teaspoon salt
- Pepper, dash
- 1 garlic clove (mashed)
- 1 package (8 ounce) cream cheese (softened)
- 1 carton (8 ounce) sour cream
- 1 package (16 ounce) noodles (medium egg noodles, cooked just underdone)
- 10 ounces cheddar cheese (shredded)
- 1 cup shredded Pepper Jack cheese
How to Make
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Step 1: Heat over to 350.
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Step 2: Brown meat,garlic and onion in skillet (drain and return to skillet)
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Step 3: Salt and pepper.
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Step 4: Add spaghetti sauce.
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Step 5: Bring to a boil, cover and reduce heat, simmer for 10 minutes.
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Step 6: Combine cream cheese and sour cream, stir until smooth.
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Step 7: Stir in noodles..
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Step 8: Layer noodle mixture then beef mixture in a 13x9 dish until all used. Have last layer be meat mixture.
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Step 9: Bake covered for 30 minutes then remove cover.
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Step 10: And spread layer of cheese.
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Step 11: Bake 5 more minutes.
Nutritional Facts
- Serving Size: 1 (529.3 g)
- Calories 1143.7
- Total Fat - 60.4 g
- Saturated Fat - 28.1 g
- Cholesterol - 292.9 mg
- Sodium - 1729.6 mg
- Total Carbohydrate - 72.3 g
- Dietary Fiber - 5.4 g
- Sugars - 11.6 g
- Protein - 75.2 g
- Calcium - 771.6 mg
- Iron - 9 mg
- Vitamin C - 5.1 mg
- Thiamin - 1.1 mg