Vegetable Broth Crock Pot
Created by QueenBea on November 11, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 6h
- Recipe #2353
Ingredients
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 onions, unpeeled, chopped
- 1 large tomato, chopped
- 3 cloves garlic, halved
- 1/2 cup mushrooms, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon peppercorns
- 2 bay leaves
How to Make
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Step 1: Place all ingredients in slow cooker with 8 cups water.
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Step 2: Cook on low heat until vegetables are tender, about 6 hours or high heat for 4 hours.
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Step 3: Strain into large bowl, pressing vegetables to extract liquid.
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Step 4: Let cool 30 minutes; taste and adjust seasoning.
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Step 5: Refrigerate uncovered until cool.
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Step 6: Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Nutritional Facts
- Serving Size: 1 (109.5 g)
- Calories 36
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 117.3 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.3 g
- Sugars - 3.7 g
- Protein - 1.1 g
- Calcium - 34.7 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg