Rhubarb Dumplings
Created by dienia b on April 17, 2016
- Servings: 6
- Prep Time: 30m
- Cook Time: 40m
- Recipe #23528
Ingredients
- FOR SAUCE
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 1/2 cup water
- 3 cups rhubarb, chopped
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- FOR DUMPLINGS
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- FOR TOPPING
- 2 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 cups ice cream
How to Make
-
Step 1: Cook sauce until until rhubarb is tender (make sure there is enough juice, you may need to add more water).
-
Step 2: Meanwhile, combine flour, salt, sugar, baking powder, butter, vanilla and milk to make dumpling dough.
-
Step 3: Drop dough by the tablespoons on top of rhubarb.
-
Step 4: Cover tightly and simmer 15 to 20 minutes.
-
Step 5: Sprinkle with topping serve with ice cream
Nutritional Facts
- Serving Size: 1 (298 g)
- Calories 559.6
- Total Fat - 22.1 g
- Saturated Fat - 13.8 g
- Cholesterol - 66.9 mg
- Sodium - 319.6 mg
- Total Carbohydrate - 85.5 g
- Dietary Fiber - 2.5 g
- Sugars - 58.8 g
- Protein - 6.4 g
- Calcium - 287.9 mg
- Iron - 0.8 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg