Rhubarb Pie
Created by dienia b on April 17, 2016
- Servings: 6
- Prep Time: 30m
- Cook Time: 50m
- Recipe #23526
Ingredients
- 1 1/4 cups granulated sugar
- 1/2 teaspoon nutmeg
- 4 cups rhubarb, chopped
- 1/4 cup all-purpose flour
- 3 large eggs
- 2 tablespoons butter
- 2 unbaked (9-inch) pie crusts
How to Make
-
Step 1: Combine dry ingredients together. Beat in the eggs, then add rhubarb.
-
Step 2: Pour into bottom crust. Dot with butter.
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Step 3: Make lattice crust with top crust, then flute the edges.
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Step 4: Bake 50 minutes in a 400 degree oven.
Nutritional Facts
- Serving Size: 1 (161.3 g)
- Calories 274.6
- Total Fat - 7.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 114.3 mg
- Sodium - 77.3 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.6 g
- Sugars - 42.6 g
- Protein - 4.8 g
- Calcium - 88 mg
- Iron - 0.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg