Green Bean Casserole Stuffed Onion Ring Towers
Created by dienia b on April 16, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 25m
- Recipe #23509
Ingredients
- 1 bag frozen (15 ounce) frozen onion rings (Alexia, crispy)
- FOR FILLING
- 1 can (15 ounce) green beans (drained, French-cut)
- 1 can (10 ounce) condensed cream of mushroom soup
- 4 ounces French Fried Onions (1/2 cup)
- Soy sauce (dash)
How to Make
-
Step 1: Preheat oven to 375 degrees.
-
Step 2: Mix filling.
-
Step 3: Line a cookie sheet with parchment paper and stack 3-4 rings (depending on size) on top of each other.
-
Step 4: Fill the towers with the green bean casserole mixture.
-
Step 5: Bake 25 minutes until golden and crispy.
Nutritional Facts
- Serving Size: 1 (303.2 g)
- Calories 524.6
- Total Fat - 23.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 55.1 mg
- Sodium - 1073.5 mg
- Total Carbohydrate - 65.6 g
- Dietary Fiber - 8.1 g
- Sugars - 21.6 g
- Protein - 12.4 g
- Calcium - 105.9 mg
- Iron - 4.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.6 mg