Cranberry & Orange Balls
Created by ImPat on April 15, 2016
- Servings: 20
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23502
Ingredients
- 300 grams dates (medjool dates, 12 dates pitted)
- 1 tablespoon honey
- 2 teaspoons orange rind (finely grated)
- 1/2 cup cashew spread
- 1/2 cup mixed nuts (inseed, sunflower seeds and almond mix)
- 1/4 cup shredded coconut
- 1/4 cup dried cranberries (craisins)
- 1/4 cup pistachio nuts (kernels, toasted, divided)
How to Make
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Step 1: Place dates, honey, orange rind, cashew spread, LSAS, coconut, cranberries and 1/4 cup pistachios in a food processor and process until well combined and a coarse mixture forms.
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Step 2: Finely chop remaining pistachios and place in a small bowl.
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Step 3: Press and roll level tablespoons of mixture into balls and then roll in pistachios to lightly coat.
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Step 4: Place balls on a plate and refrigerate for 20 minutes or until firm.
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Step 5: Store balls in an airtight container in the fridge for up to 1 week.
Nutritional Facts
- Serving Size: 1 (27 g)
- Calories 97.8
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.7 g
- Sugars - 11.4 g
- Protein - 1.8 g
- Calcium - 15.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg