Created by KittenCal on September 25, 2011
Step 1: Pour 2 cups very cold light cream into a bowl; add in the 2 boxes of dry vanilla pudding mix and beat with a wire whisk or on lowest speed of an electric mixer until well blended and thickened, then allow to stand for 2 minutes.
Step 2: Meanwhile place the sliced bananas over the bottom of the crust.
Step 3: To the pudding gently fold in 1-1/2 cups thawed Cool Whip topping until thoroughly combined; spread over the bananas.
Step 4: Refrigerate for at least 4 hours before serving.
Step 5: Top with remaining Cool Whip just before serving.
Step 6: For a chocolate glazed crust; Microwave 4 (1-ounce) squares semi-sweet chocolate squares with 2 tablespoons half and half cream and 1-1/2 tablespoons butter until melted and smooth, removing to stir about every 30 seconds. Spread over the crumb crust then refrigerate until firm (about 30-45 minutes). Spread the sliced bananas over the cooled. chocolate