Cheddar Party Meatballs
Created by NewbieCookTaylor on April 15, 2016
- Servings: 30
- Prep Time: 10m
- Cook Time: 15m
- Recipe #23499
Ingredients
- 1 1/2 pound lean ground beef
- 1 1/2 teaspoons garlic powder (or 3 minced garlic cloves)
- 1 large egg
- 1 package (2 ounce) dry onion soup mix (Lipton)
- 1/2 teaspoon ground pepper
- 1/4 teaspoon cayenne pepper (OPTIONAL)
- 3 tablespoon ketchup
- 1 tablespoon dijon mustard
- 3 tablespoon sweet relish
- 1/2 cup bread crumbs
- 2 cups shredded cheddar cheese
- 1 tablespoon worcestershire sauce
- Salt (you could add salt by I think the onion soup mix is plenty salty)
- Thousand Island dressing (for dipping)
How to Make
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Step 1: Preheat the oven to 400º.
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Step 2: Add all the ingredients except the dressing to a large bowl and mix well.
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Step 3: Roll into meatballs roughly the size of a golf ball, using a 1 1/2 tablespoon scoop to make them even.
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Step 4: Place the meatballs on a parchment lined baking sheet and bake for 15 minutes.
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Step 5: Serve with thousand Island dressing for dipping.
Nutritional Facts
- Serving Size: 1 (38.6 g)
- Calories 93.8
- Total Fat - 5.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 31.3 mg
- Sodium - 261.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 8.5 g
- Calcium - 77.3 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg