Tuna Melt Bake
Created by JillyBean on April 15, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #23495
Ingredients
- 1 large (16 ounce) baguette bread (torn into bite-size pieces)
- 2 cans (10 ounce) tuna (5 ounce each can)
- 1 cup shredded cheddar cheese
- 1/3 cup mayonnaise
- Lemon juice (from 1 lemon)
- 1 tablespoon yellow mustard
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- Salt
- Freshly ground black pepper
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: In a large bowl, combine the torn baguette bread pieces, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.
-
Step 3: Butter an oven-proof skillet. Transfer tuna mixture to skillet.
-
Step 4: Bake until mixture is warmed through and cheese is melty, 15 to 20 minutes.
Nutritional Facts
- Serving Size: 1 (238.2 g)
- Calories 567.4
- Total Fat - 19.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 30 mg
- Sodium - 1251.9 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 3.3 g
- Sugars - 6.8 g
- Protein - 29.9 g
- Calcium - 571.5 mg
- Iron - 5.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.7 mg