Quick Mini Meatloaf
Created by BudgetCooker on April 14, 2016
- Servings: 8
- Prep Time: 20m
- Cook Time: 25m
- Recipe #23491
Ingredients
- 1 can (15.25 ounce) tomato sauce (divided- use Hunt's Seasoned Tomato Sauce for Meatloaf)
- 2 tablespoons firmly packed dark brown sugar
- 2 tablespoons chopped fresh parsley
- 1 1/2 pound ground beef (90% lean)
- 1/2 pound sausage meat
- 1 medium yellow onion (fine chopped)
- 4 cloves garlic, fine chopped
- 2 large eggs (beaten)
- 1 cup bread crumbs (dry, unseasoned)
- 1 1/2 teaspoons season salt
- 1 teaspoon ground black pepper
How to Make
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Step 1: Preheat oven to 400°F. Combine half of the seasoned tomato sauce, brown sugar and parsley in small bowl; set aside.
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Step 2: Mix beef, sausage meat, onion, garlic, eggs, bread crumbs, seasoned salt, pepper and the remaining seasoned tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in greased 13x9-inch baking dish.
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Step 3: Bake, uncovered, 20 minutes.
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Step 4: Remove from the oven and drain the fat in the pan. Spoon remaining sauce mixture over each meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.