Layered Strawberry Cream Parfaits
Created by KittenCal on November 10, 2011
- Servings: 4
- Prep Time: 25m
- Cook Time: -0m
- Recipe #2349
Ingredients
- 4 cups sliced fresh ripe strawberries
- 1/3 to 1/2 cup sugar
- 1 cup ricotta cheese
- 4 ounces cream cheese, very soft
- 1/3 cup sifted confectioners sugar
- 1 tablespoons milk (for a thinner texture increase the milk to 2 tablespoons or as desired)
- 1-1/2 teaspoons vanilla
- 1/2 cup vanilla flavor cookie crumbs, coarsely chopped (use cookies of choice)
- 1 cup heavy unwhipped whipping cream
- 4 whole strawberries for garnish
How to Make
-
Step 1: Place 2 cups of strawberry slices and 1/3 to 1/2 cup sugar in a food processor and process until smooth, set aside
-
Step 2: In a bowl combine the ricotta cheese with cream cheese, confectioners sugar and milk and vanilla; whisk/mix until smooth and combined.
-
Step 3: Spoon 2 tablespoons of cookie crumbs into the bottom of 4 glass parfait glasses, then top with 2 tablespoons of the strawberry puree, then 1/4 cup of strawberry slices, 3 tablespoons of the ricotta mixture; repeat the layers.
-
Step 4: Drizzle the remaining strawberry puree over the top of each parfait.
-
Step 5: Top with whipped cream and garnish with 1 whole strawberry if desired
Nutritional Facts
- Serving Size: 1 (440.1 g)
- Calories 766.9
- Total Fat - 31.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 92.4 mg
- Sodium - 268.3 mg
- Total Carbohydrate - 111.7 g
- Dietary Fiber - 5.3 g
- Sugars - 96.8 g
- Protein - 16.1 g
- Calcium - 241.1 mg
- Iron - 3 mg
- Vitamin C - 113.6 mg
- Thiamin - 0.1 mg