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Austrian Pea Salad
Created by dienia b on
April 14, 2016
Servings: 2
Prep Time: 5m
Cook Time: 0m
Recipe #23483
Ingredients
1 can (15 ounce) green peas (drained)
2 large eggs (hard boiled, chopped)
2 tablespoons grated Parmesan cheese (fresh)
40 grams ham (diced, 1/4 cup)
1/4 cup mayonnaise (may need more original recipe called only for 1 tablespoon)
1 teaspoon mustard
1/4 teaspoon chopped tarragon
1/4 teaspoon chopped basil
1 garlic clove (smashed)
Salt, 1 pinch
White pepper, 1 pinch
How to Make
Step 1:
Mix all together.
Nutritional Facts
Serving Size: 1 (328.9 g)
Calories 319.3
Total Fat - 14.8 g
Saturated Fat - 4.1 g
Cholesterol - 230.4 mg
Sodium - 668.4 mg
Total Carbohydrate - 26.4 g
Dietary Fiber - 4.4 g
Sugars - 5.8 g
Protein - 20.1 g
Calcium - 146 mg
Iron - 3.4 mg
Vitamin C - 1.8 mg
Thiamin - 0.4 mg