Avocado Egg Chilaquiles, Mexico
Created by dienia b on April 13, 2016
- Servings: 2
- Prep Time: 9m
- Cook Time: 10m
- Recipe #23478
Ingredients
- 1/2 cup salsa
- 2 large eggs
- 1/4 cup chopped cilantro
- 1 lime (cut in wedges)
- 2 cups crushed tortilla chips (slightly crushed)
- 1/2 cup diced avocado
- 4 tablespoons diced red onion
- 4 tablespoons chopped tomatoes (fresh)
- 4 ounce (1 can) diced green chilies
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: Divide tortilla chips between two individual baking dishes.
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Step 3: Top with salsa and chilies and place in oven 10 minutes.
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Step 4: Toss together avocado, onion, tomatoes, cilantro. Set aside.
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Step 5: Meanwhile, coat a small skillet with cooking spray.
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Step 6: Heat over medium heat and break eggs into skillet; cook until desired doneness.
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Step 7: Transfer eggs to baking dishes and sprinkle with avocado mixture.
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Step 8: Serve with lime wedges.
Nutritional Facts
- Serving Size: 1 (313.1 g)
- Calories 475.9
- Total Fat - 20.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 210.2 mg
- Sodium - 1207.1 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 9.7 g
- Sugars - 5.7 g
- Protein - 14.7 g
- Calcium - 169.8 mg
- Iron - 2.8 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.2 mg