Roma Tomato & Watermelon Pico de Gallo
Created by TeresaS on April 12, 2016
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23472
Ingredients
- 3 cups tomatoes, diced (Roma)
- 2 cups watermelon, cubed
- 1 cup mango, diced
- 1/3 cup red onion, finely chopped
- 1/4 cup lime juice
- 1 jalapeno pepper (seeded, finely chopped)
- Chopped cilantro (1 bunch)
- Salt and pepper, to taste
How to Make
-
Step 1: Toss everything together.
-
Step 2: Serve with your favorite tortilla chips and enjoy!
Nutritional Facts
- Serving Size: 1 (205.7 g)
- Calories 36.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2 g
- Sugars - 6.3 g
- Protein - 1.2 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 28.4 mg
- Thiamin - 0 mg