Chocolate Gravy Over Biscuits
Created by dienia b on April 12, 2016
- Servings: 6
- Prep Time: 8m
- Cook Time: 15m
- Recipe #23462
Ingredients
- 1 cup granulated sugar
- 4 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 3 tablespoons cocoa
- 2 cup evaporated milk
- 1 teaspoon vanilla extract
- Biscuits (buttered, 12 biscuits)
How to Make
-
Step 1: In a large skillet, mix the butter, flour and cocoa.
-
Step 2: Add the milk; cook on medium heat until thick. Remove from heat. Add vanilla and stir
-
Step 3: Serve over hot buttered biscuits.
Nutritional Facts
- Serving Size: 1 (130.9 g)
- Calories 271.4
- Total Fat - 10.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 29.3 mg
- Sodium - 153.8 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 0.6 g
- Sugars - 37.4 g
- Protein - 3.5 g
- Calcium - 97.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg