Very Berry Cheesecake Salad
Created by dienia b on April 12, 2016
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23461
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 8 ounces frozen whipped topping (thawed* Cool Whip)
- FOR THE BERRIES - I used 6 cups berries
- 3 cups sliced strawberries
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
How to Make
-
Step 1: Mix the cream cheese & sugar until smooth.
-
Step 2: Sir in the thawed cool whip, fold in the berries.
Nutritional Facts
- Serving Size: 1 (120.3 g)
- Calories 249.3
- Total Fat - 14.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 20.8 mg
- Sodium - 84.8 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.8 g
- Sugars - 26.3 g
- Protein - 2.6 g
- Calcium - 26.3 mg
- Iron - 0.3 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg