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Beefy Cabbage And Beans

Created by KittenCal on November 10, 2011

1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can Hunt's tomato sauce (do not sub crushed tomatoes)
2 medium carrots, chopped
1 teaspoon each seasoned salt and fresh ground black pepper, more added towards the end of cooking if needed
1-2 teaspoon ssugar

Step 1: In a large saucepan, cook the beef with celery and onion over medium heat until meat is no longer pink; drain.
Step 2: Continue to cook the meat until browned (this may take about 10-12 minutes, the meat should be lightly browned for best flavor).
Step 3: Add in the chopped garlic and crushed chili flakes the last 2-3 minutes of browning the meat.
Step 4: Add remaining ingredients; bring to a boil stirring constantly.
Step 5: Reduce heat to low; cover and simmer for 1 hour or until cabbage and carrots are tender (seasoning with more salt and black pepper and sugar if needed towards the end of cooking time).