Cheesy Cabbage Casserole
Created by lovinretirement on April 11, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 15-20m
- Recipe #23455
Ingredients
- 4 cups cabbage, shredded
- 2 teaspoons caraway seeds
- 1/4 cup yellow onion, diced
- 1/4 cup red bell pepper, diced
- 1 tablespoon oil
- 4 ounces sliced bacon (4 slices, fried and chopped, save the grease)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup milk
- 1/2 cup cheddar cheese, shredded
- 1 cup bread crumbs (seasoned)
- 2 tablespoons melted butter
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Boil cabbage 7 minutes; drain and place in a 2 1/2 quart casserole that has been sprayed with non-stick cooking spray. Stir in caraway seeds.
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Step 3: Saute onions and peppers in oil. Stir into cabbage.
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Step 4: Fry bacon; remove and drain all but 2 tablespoons drippings. Stir in flour, salt, pepper and paprika; add milk slowly and cook until thickened, whisking constantly. Add cheese and whisk until melted and smooth. Pour sauce over cabbage, top with bread crumbs that have been mixed with melted butter and sprinkle with bacon. Bake 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (204.8 g)
- Calories 370.6
- Total Fat - 26.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 61.1 mg
- Sodium - 1114.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.4 g
- Sugars - 4.5 g
- Protein - 19.5 g
- Calcium - 287.1 mg
- Iron - 2.1 mg
- Vitamin C - 43.7 mg
- Thiamin - 0.2 mg