Created by ImPat on April 11, 2016
Step 1: Preheat oven to 190C fan forced.
Step 2: Combine minces, mustard, zucchini, basil and parsley in a large bowl and season with pepper.
Step 3: Using you hands, shape into 6 even meatballs.
Step 4: Heat oil in a medium non stick frying pan over a medium high heat and add meatballs and cook, turning occasionally for 2 minutes or until browned and then transfer to 2 small ovenproof dishes and set aside.
Step 5: Add garlic to pan and cook, stirring often for 1 minutes and then add tomato, stock powder and water and bring to a simmer and cook stirring occasionally for 5 minutes.
Step 6: Pour tomato sauce over meatballs and put dish on a oven tray and bake for 5 minutes.
Step 7: Remove tray from oven and sprinkle cheese over meatballs and bake for a further 5 minutes or until meatballs are cook through and cheese is melted and then top with extra basil leaves, if using and serve with bread.