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Spiced Cucumbers & Coconut Milk

Created by breezermom on April 10, 2016

1 tablespoon oil (vegetable oil)
300 grams cucumber (2 cups, lemon cucumber or any other cucumber, sliced 1/4 inch thick)
Kosher salt, to taste
Black pepper, to taste
2 small (6 ounces) tomatoes (peeled and seeded, coarsely chopped)
4 scallions, thinly sliced

Step 1: Heat 1 tablespoon vegetable oil in a medium saucepan over medium heat. Add cucumber. Saute until beginning to soften, about 1 minute. Season with salt and pepper.
Step 2: Add tomatoes, scallions, chiles, and garlic. Saute until the vegetables are soft, 2-3 minutes.
Step 3: Add the coconut milk and honey, simmer until the vegetables are cooked through, 2-3 minutes. Stir in cilantro and lime juice. Season with salt and pepper to taste. Serve with rice if desired.