Delicious Carrot Muffins
Created by QueenBea on April 10, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #23450
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon baking soda
- Salt, pinch
- 2 large eggs
- 4 ounces coconut oil (1/2 cup, melted)
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup warm water
- 1 1/2 cups shredded carrots
- 1/2 cup raisins
- Coconut strips (Optional for garnish)
How to Make
-
Step 1: Sift the flour, baking powder, cinnamon, ginger, allspice, baking soda and salt.
-
Step 2: In a separate bowl, combine eggs, coconut oil, brown sugar, maple syrup and water; beat well with electric mixer.
-
Step 3: Combine the egg mixture with the flour mixture and mix until moistened.
-
Step 4: Fold in the carrots and the raisins.
-
Step 5: Spoon into 12 paper lined muffin cups or silicone muffin cups that have been coated with non-stick spray.
-
Step 6: Bake in preheated 350 degree Fahrenheit oven for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean.
Nutritional Facts
- Serving Size: 1 (84.7 g)
- Calories 198.5
- Total Fat - 4.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 34.7 mg
- Sodium - 100.8 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.1 g
- Sugars - 22.7 g
- Protein - 3.5 g
- Calcium - 76.4 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg