Baked Chicken & Hominy
Created by dienia b on April 10, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #23443
Ingredients
- 2 cans (15 1/2 ounce) hominy (drained)
- 8 ounces dry rice (dry, 1 cup)
- 1 1/2 pounds chicken legs
- 1 1/2 pounds bone-in skin-on chicken thighs
- 2 cups chicken broth
- 1 tablespoons parsley
- Seasoned salt (dash)
- Pepper, dash
- 1 yellow onion (chopped)
- 1 pound sliced mushrooms
How to Make
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Step 1: Spread the hominy in bottom of baking dish. Sprinkle on rice then the parsley.
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Step 2: Top with vegetables. Seasoning over hominy, and top with chicken pieces.
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Step 3: Chicken broth cover with foil.
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Step 4: Bake 375º for 90 minutes until chicken is done.
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Step 5: Yield: 8 servings.
Nutritional Facts
- Serving Size: 1 (781.6 g)
- Calories 811.6
- Total Fat - 32.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 574.9 mg
- Sodium - 2067.9 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 7.2 g
- Sugars - 5.9 g
- Protein - 62.3 g
- Calcium - 145.7 mg
- Iron - 6.5 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg