Cherry Scones
Created by ellie on April 10, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #23442
Ingredients
- 1 cup oats (quick-cooking)
- 1 cup all-purpose flour
- 2 tablespoons sugar substitute (Truvia, or 5 tablespoons sugar)
- 1 tablespoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 2 tablespoons butter (softened and cut into small pieces)
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 80 grams dried cherries (1/2 cup)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In the bowl of a food processor pulse the oats for a minute; add rest of dry ingredients (-salt) and pulse until blended. Add butter and pulse until combined.
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Step 3: In a bowl whisk together the wet ingredients (egg - lemon juice). Stir in dry mixture and then stir in the cherries.
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Step 4: Transfer dough to a floured work surface and pat into a 10-12 inch circle. With a knife cut dough into 8 wedges.
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Step 5: Transfer wedges to parchment lined cookie sheet and bake for 12-15 minutes or until golden brown.
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Step 6: Let cool in pan for 5 minutes before transferring to wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (83 g)
- Calories 199.6
- Total Fat - 5.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 35.4 mg
- Sodium - 334.7 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.8 g
- Sugars - 5.2 g
- Protein - 6.4 g
- Calcium - 166.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg