One-Dish Cheesy Pasta
Created by ImPat on April 9, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Recipe #23424
Ingredients
- 350 grams dry pasta (such as casarecce or penne)
- 1 can (400 grams) roma tomatoes (baby roma)
- 1 can (420 gram) pasta sauce (red wine Bolognese pasta sauce)
- 1 bottle (275 gram) marinated artichokes (drained and chopped)
- 1 bottle (290 grams) roasted peppers (sweet peppers, drained and chopped)
- 1/4 cup parsley, finely chopped
- 1 tablespoon rosemary, coarsely chopped
- 2 cups vegetable stock (500ml)
- 1 cup cheddar cheese, grated (120 grams)
- Parsley, to serve
- Mixed salad leaves, to serve
How to Make
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Step 1: Preheat oven to 200C.
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Step 2: Grease a 12 cup (3 litre) baking dish.
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Step 3: Combine the pasta, tomatoes, pasta sauce, artichoke, baby peppers, chopped parsley and rosemary in the prepared dish.
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Step 4: Pour in stock and 1 1/2 cup (375ml) water and cover with baking paper, then with foil and bake for 20 minutes and the uncover and stir and then continue to bake, uncovered for a further 25 minutes or until the liquid is almost absorbed and the sauce thickens.
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Step 5: Sprinkle over the cheese and bake for a further 5 minutes or until golden.
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Step 6: Set aside for 10 minutes to cook and sprinkle with parsley leaves and serve with salad.
Nutritional Facts
- Serving Size: 1 (402.3 g)
- Calories 371.3
- Total Fat - 6.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.6 mg
- Sodium - 1106.3 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 11.7 g
- Sugars - 14.7 g
- Protein - 13.1 g
- Calcium - 266.9 mg
- Iron - 3.3 mg
- Vitamin C - 48 mg
- Thiamin - 0.3 mg