Gruyere Hominy Pork Chop Casserole
Created by dienia b on April 9, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 100m
- Recipe #23415
Ingredients
- 1/2 cup Gruyere cheese, shredded
- FOR THE CHOPS
- 24 ounces pork loin chops (4 chops, 6 ounce each)
- 1 cup chicken stock
- 1 cup chopped yellow onion
- 2 cans (15 ounce) hominy, drained
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: In pam sprayed casserole, place hominy onions chicken stock, then pork chops. Season.
-
Step 2: Cover, then bake 350 for 90 minutes.
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Step 3: Uncover put on cheese.
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Step 4: Bake 5 more minutes until cheese melts.
Nutritional Facts
- Serving Size: 1 (339.5 g)
- Calories 386.4
- Total Fat - 18.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 142.3 mg
- Sodium - 831.8 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.3 g
- Sugars - 1.8 g
- Protein - 42.3 g
- Calcium - 179.2 mg
- Iron - 1.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.8 mg